spring rolls recipes video.

Roasted coriander seeds (smelling seeds): 1 teaspoon.

Coriander root (coriander): 6 roots.

Resources:

– 500g Shrimp.

-700g bacon or thigh (depending on how much or lean fat).

– 1 stack of rice paper.

– 500g fresh vermicelli.

– Mixed soybean meal.

– Lettuce, raw vegetables, chives.

– Pickled and roasted peanuts, puree (optional)

Step 1: Raw vegetables are washed and drained.

Step 2: Prepare shrimp:

Washed shrimp, add 1/2 teaspoon of salt, 1 teaspoon of sugar, 1-2 tablespoons of alcohol (no need for water, shrimp will self-release water). The spice helps the shrimp to be rich and not fishy.

Cover, open fire to cook red shrimp, stir well. Pick up the shrimp and leave the basket to drain. Peel, split the shrimp, remove the back.

Step 3: Prepare meat:

Meat shaved, washed, boiled water pot, dropped into 1 onion crushed, for meat to boil about 20 minutes is cooked meat, picked up meat and cold water to help white and crispy meat.

Step 4: Prepare the book:

Coming to shrimp, meat, vermicelli, vegetables, rice paper close to hand.

Wet the rice paper, the bottom of the vegetables, the vermicelli, the meat, the shrimp, the chives are decorated (both sweet and beautiful). Roll your hands firmly.

Pick up shrimp and pork salad with soy sauce, sprinkle with peanuts and pickles if you like.

Step 5: Make soy sauce: Do not scent less garlic with oil, add soybean paste to sauté, add sugar to reduce salty.

Shrimp roll salad is full of nutrients: powdered sugar from vermicelli, protein from shrimp meat, fat in fat meat, fiber in vegetables.

This dish of shrimp salad with appetizer or play, or making a meal change is also extremely convenient. Thanks to the nature of many vegetables, don’t be afraid to gain weight !.

vietnamese food is good for you!

vietnamese food
vietnamese food

vietnamese food
spring roll
vietnamese food
Giảm giá!
Giảm giá!