Beef bone: 2 kg
Onions: 200 grams
Fresh ginger: 100 grams
Onion: 6 bulbs
Cardamom: 2 fruits
Star anise: 2 flowers
Dried cinnamon: 5 grams
Cane: 2 internodes (each about 10 cm long)
Noodle cake: 500 grams
Scallions: 100 grams
Cilantro (coriander): 50 grams
Lemon: 2 fruits
Monosodium glutamate, fish sauce, salt, sugar, pepper, cooking oil, chili sauce, black soy sauce …
Types of herbs, prices, chili peppers …
How to cook delicious beef noodle soup at home
Wash cow’s bones. Boil water, let the bones crawl into the cellar. If the stew is high in fire, the broth will be cloudy, but sweet. During the tunnel, regularly collect foam. Beef bone stew for about 3 hours, then filter the broth. Keep aside.
Grilled with onions, red onions, ginger, sugarcane (left in the skin). After baking, clean the ginger and onions. Remove sugar cane shells. Wash the spices with clean water and drain. Cut the onions in half. Cut ginger. Sugarcane splitting makes 1×6 cm bars. Rinse the smell of roots.
Pick up onion and cilantro, rinse, puree.
Remove old leaves from herbs. Soak with diluted brine, rinse with clean water, drain.
Roasted star anise, cinnamon, cardamom, and seeds with low fire until the aroma arises. Put it all in a cloth bag, fasten your mouth.
Boil beef bone stew. For spices such as onion, pilgrim, ginger, sugarcane, odor root, bag of aniseed, cardamom, cinnamon, and smell seeds … When the water boils for about two minutes, season the taste.
Cut thin slices of beef in horizontal grain.
Quickly spread the noodles with hot water and place in a bowl. Put thin cuts of beef. Chan water used to make beef. Eat with raw vegetables, price, lemon, chili, chili sauce …
Note: when cooking beef noodle soup
When cooking bones, you can remove dirt by removing the first broth. The broth will be fragrant
You can cook a lot of broth and store it in the freezer for later.
If you like, you can marinate beef with a little pepper, monosodium glutamate.
pho recipe by vietnamese
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